70ml Irish Cream Liqueur
35ml Korol Premium Grain Vodka
60ml Bellarom Espresso Coffee Capsules (double)
1 tsp vanilla extract (optional)
1 handful ice cubes
White chocolate shavings (to serve)
1. Place all ingredients into a cocktail shaker along with ice that is fresh-from-the-freezer, as melting ice is too watery and will dilute the martini. You want the ice to smash up, while chilling the liquid down, as this is what creates the frothy top.
2. Once shaken, tap the side to break the vacuum seal and using a strainer, or strainer on the shaker, pour into chilled glasses. Garnish with white chocolate shavings.