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Enamelled cast iron pan, pot & roaster: for more cooking fun! With cast iron cookware, your culinary creativity will come to the fore. Looking for a traditional cast iron pan for induction & co. or would you prefer enamelled cast iron as a modern mix of materials? At Lidl you'll find your cookware for more fun in the kitchen.

Freshly baked bread in a cast iron pot on a kitchen table.

Enamelled cast iron: Advantages at a glance- Optimum heat distribution for even cooking- Suitable for all hob types including induction- Natural enamel for the best non-stick properties- Enamelling without PTFE or PFOA- Extremely durable, cut-resistant and energy-efficient- No need to bake- Timeless, modern look

Woman cooking with a red cast iron pot, steam rising from the food.

Cast iron or enamelled cast iron: These are the differencesProfessional chefs love cast iron pans, pots and roasters. There is hardly any other material for cooking and baking that is so natural and powerful at the same time.cast iron has been valued for centuries for its optimum heat storage and heat distribution. Cooking gently to the point? No problem! Whether it's a juicy, crispy steak or aromatic vegetables: your dishes will turn out even better with cast iron cookware.Lidl gives you the choice between pots and pans made from classic cast iron or cookware ranges made from enamelled cast iron. This further development combines the cooking properties of cast iron with the easy-care properties of enamel. Which suits your kitchen better? You decide!

Emailliertes Gusseisen

Klassisches Gusseisen

✓ Antihaftbeschichtung ohne PTFE oder PFOA

✓ Perfekt für gleichmäßiges Garen

✓ Absolut geschmacksneutral

✓ Pflegeleicht und schnittfest

✓ Für alle Herdarten inklusive Induktion

✓ Auch für den Backofen geeignet

✓ Antihaftbeschichtung durch Einbrennen

✓ Perfekt für scharfes Anbraten

✓ Natürliche Patina verbessert Geschmack

✓ Langlebig und schnittfest

✓ Für alle Herdarten inklusive Induktion

✓ Auch auf Grills oder direkt im Feuer
Did you know? If you want roasts and similar dishes to be particularly succulent, it is best to use cast iron roasters and cast iron pots with a drop system. Special dimples in the lid transform cooking liquid into drops that continuously drizzle your food.
Cooking with cast iron pans & co.: culinary tipsWhether you're using a cast iron pan on induction or a cast iron roaster in the oven, it's best to follow a few tips so that this super material can show off its best cooking abilities.Give cast iron time to heat up slowly before adding the foodSimply turn off the heat earlier - the material gives off enough heat.When frying, use particularly heat-resistant oil with a high smoke point.Avoid a cold shock caused by pouring cold water into hot cast iron.Note that acidic foods react with classic cast iron.

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