Copper Pans & Pots: Cook like a pro (and then some)!
When stainless steel and copper team up, they bring a new energy to the kitchen. This power duo of cooking materials stands for unbeatable, professional quality. Ready for some real cooking passion? We'll show you how to kick-start your daily cooking with stainless steel-based copper pans and pots from Lidl.
Copper and stainless steel: the perfect mix for every kitchen hero
The LIDL copper range, with pots and pans for every cooking idea, consists of a 4-layer mix where copper and stainless steel take the leading role. These two materials delight professional chefs and everyday heroes alike with many advantages, cleverly combined in our copper pots and pans.
Copper cookware for cooking and frying is an essential in any professional kitchen, as it combines the best cooking properties with a unique look.
AIAIAIOptimal temperature distributionA copper pan or pot always heats up evenly, from the base right to the rim. This allows you to cook or fry ingredients to perfection. Plus, no hot spots will form.
AIAIAIExcellent heat conductionCopper cookware saves a lot of time and energy because it heats up particularly quickly. This means your pasta water is ready in no time and your steak can be in the pan in a flash. You can also use your hob on a lower setting.
AIAIAIRapid coolingExcellent heat conductivity also means that copper pans and pots cool down very quickly once the heat is turned off. This not only prevents food from overcooking or burning, but also increases safety in the kitchen.
If you were to use classic cookware made of pure copper, there would be a catch: the metal reacts with many acids and acidic foods. For example, you should never prepare a fresh tomato sauce or coq au vin in pure copper cookware. Doing so would cause copper ions to be released from the pan or pot, giving your food a metallic taste. What's more, pure copper is not magnetic – meaning the cookware would not be suitable for induction hobs.
That's why our copper range thinks one step ahead: here, the stylish metal forms the outer layer, while the main body is made of stainless steel. This keeps the look traditional, but takes the cooking properties to the next level:
- The thermal conductivity of copper meets the high durability of stainless steel
- Robust steel protects the softer copper
- Completely food-safe – no matter the ingredients
- Suitable for all hob types – including induction
- Oven-safe up to 250 degrees Celsius
Copper pan or copper pot? Grab your favourite!
Copper on the outside, stainless steel on the inside, and ready for any recipe: you're guaranteed to find a new kitchen favourite in our copper cookware range. Got plenty of ideas for creative cooking? Then pick the perfect cookware and get started!
Our home style tip: Hide them in the kitchen cupboard? This copper range is far too lovely for that! If you hang up your copper pots and pans on hooks, your kitchen will get a romantic, vintage charm – effortlessly.
Very important: always wash copper pots or pans by hand only. Use only warm water, a soft sponge and a little washing-up liquid. The stylish coating can be easily scratched in the dishwasher.
You don't have to worry about the inside of your copper pots and pans. The stainless steel is easy to clean. Just be careful not to scratch the surface with pointed or sharp objects.
