Panelto Foods, Co. Longford

Lidl back up their commitment to buying Irish with long-term contracts, so suppliers like Panelto Foods have enough security to invest in their plant, equipment and skilled staff.

“We make contemporary sandwich breads and rolls using traditional Italian artisan methods. It’s the combination of uniquely sourced and milled wheat, the slow fermentation of our traditional Italian “biga” starter and the intense heat of the granite stone oven that delivers a light, open structure and crisp, flavoursome crust in our breads.

Quality ingredients, and slow, gentle handling of the dough throughout the baking process allows us to deliver our signature eating experience across our range of Lidl Panini, Baguettes and speciality Rolls”.

Jacinta Darmon, Development Director, Panelto