What it tastes like: Rib eyes are deeply beefy and juicy, with plenty of fat to carry their flavour.
How to cook it: cook over high heat — pan sear or grill. With the high fat content though, you need to be careful about flareups.
What it tastes like: Lots of beefy flavour, great mix of lean meat to fat. These are a real crowd pleaser.
How to cook it: cook over high heat — pan sear or grill. It’s also perfect to make a steak sandwhich with.
What it tastes like: The tenderest cut of all the steaks. It is buttery and mild in flavour.
How to cook it: These tend to be thicker cuts, the best way to cook it is to quickly sear the outside and then finish the cooking in the gentle even heat of an oven or bbq.