Our Beef is 100% Irish

Whether you prefer it slapped between buns or simmered in a stew, our fresh Irish beef range offers quality cuts to suit every cook. From Irish beef roasting joints and handy packs of organic mince beef to succulent aged steaks at incredible prices, we’re proud of our traceable beef and the expert local farmers who produce it. Browse the product range, and take a look at some of our favourite beef recipes for more inspiration.

Inisvale

Our Inisvale Meats are 100% traceable, meaning it has been responsibly sourced from dedicated farms that operate within strict food hygiene, animal welfare and environmental guidelines. Our farmers, along with their veterinarians, create a specific health plan to ensure that their animals receive the best care and attention possible. All our quality assurance team are highly trained, with a wealth of knowledge and butchery experience between them. Click here to see our beef range.

See Our Beef Range

Our Beef is 100% Irish

Bord Bia Quality

Meet Andy Sheridan

 

Local Sourcing

We take pride in building long-term relationships with our Irish suppliers, these home-grown partnerships provide long-term growth for both sides. Since entering the market in 2000, the proportion of our purchases from Irish suppliers has grown year-on-year.

Bord Bia Quality 

What does the Bord Bia Quality mark mean? It is the only mark that guarantees that food has been produced and processed within Ireland, guaranteeing that the highest Bord Bia standards in food production have been achieved. It is the only brand that has credible and independent processes of monitoring, auditing and certification in place at producer, processor and packer level. Which means you can trust you are doing the best for yourself and your family when you buy products with the Bord Bia mark.

Meet Andy Sheridan

Just one of the farmers that supplies us with quality Irish beef. Even on rainy days, he loves the beauty of his workplace. With a large variety of tasks, there is always something different to do every day on his County Meath farm. He enjoys every aspect of his farming life, finding great reward in working with nature, With our fresh beef being 100% fully traceable from farm to fork, only the highest animal welfare standards will do. Fed on grass and out to pasture for 240 days a year, Andy ensures his animals receive the best care and attention that he can give.

As Seen on TV

Have you seen our TV commercial featuring Andy? Learn more about our commitment local sourcing here

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