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Catalan Beef Casserole

Catalan Beef Casserole


  • 2 pkts of Inisvale Stewing Beef
  • 1 pkt Mixed Peppers; deseeded and cut into thin strips
  • 1 large Onion; peeled and sliced
  • 1 solo Garlic; peeled, halved and thinly sliced
  • ¼ Dulano Chorizo; peeled and cut into small chunks
  • 2 tbsps Deluxe Spicy Tomato and Red Pepper Relish
  • 75 ml Primadonna Extra Virgin Olive Oil
  • 1 tbsp Kania Paprika
  • 1 tsp Belbake Sugar
  • A splash of Batts Vinegar
  • Kania Salt and Pepper





    1. Preheat the oven to 170˚C.
    2. Splash some olive oil into a medium sized pan. When it's smoking lightly, carefully add the beef and colour (this might take a little longer than you think). Remove the beef, give the pan a wipe then add some olive oil over a medium heat.
    3. Now add your garlic and cook for 2 minutes until it starts to turn golden in colour. Add the chorizo, sliced peppers and onions then cook for 5 minutes. Finally, add the tomato relish, paprika, sugar and vinegar. Add salt and pepper to taste.
    4. Cover and put in the oven for 1hr 15 mins. Serve with some potato or rice.