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Turkey Breast Stir Fry

Turkey Breast Stir Fry


  • 1 pkt of Bally Manor Turkey Breast Stir Fry
  • 4 Pak Choi, washed and cut into quarters lengthways
  • 1 Sweet Potato, peeled and cut into thin chips
  • 1 Red Onion, peeled, halved and sliced
  • 1 Solo Garlic, peeled and chopped
  • 30g of Fresh Ginger, peeled and shredded
  • 1 Red Chilli, deseeded and shredded
  • 80g Alesto Cashew Nuts
  • 6 tbsps of Dark Soy Sauce
  • 2 tbsps Vita d'Or Sunflower Oil
  • A little splash of Water
  • Salt and Pepper to season to your liking


  1. Heat the oil in a wok or large pot. Add the turkey and sliced onion, then the sweet potato, quickly followed by the pak choi, chilli, garlic and ginger.
  2. Add the water, turn all the vegetables around and cover with a lid for 2 minutes over a high heat.
  3. Add the soy sauce, salt & pepper and then cook for a further minute until the soy sauce coats the vegetables. Season then serve.