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Hearty Irish Stew

Heart Irish Stew


  • 2 pkts Inisvale Irish Lean Diced Beef
  • 2 medium Onions peeled and cut into chunks the same size as the Beef
  • 1 pkt of Carrot and Parsnip mix, peeled and cut the same size as the Onions
  • 21g Root Ginger peeled and shredded
  • 2 Montedos Raisin Snackpacks (2 x 14g)
  • 2 tbsps Belbake Plain Flour
  • 3 tbsps Vita d'Or Sunflower Oil
  •  1 tbsp Dairy Manor butter
  • 750ml Water
  • 1 Beef Stockpot
  • A sprig of Thyme
  •  Kania Salt & Pepper


  1. Preheat your oven to 165oC.
  2. Put your oil into a casserole pot and put ona highish heat. Turn your beef in the flour and season.
  3. When the oil is gently smoking carefully add the beef and allow to colour, scraping the residue off the bottom periodically, this will take about 10 minutes.
  4. Remove the beef from the pan and turn down the heat, then add the butter followed by the onions and cook over a gentle heat for 5 minutes or so.
  5. Next add the carrots and parsnips to the pot followed by the beef, ginger, raisins, thyme, water and lastly the beef stockpot.
  6. Scrape the bottom of the pot well and bring to the boil. Put a lid on and placein the oven for 1 hour 45 mins, checkthe seasoning and serve with some boiled or mashed potatoes.