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Simple Beef Stir Fry With Ginger and Soy

Simple Beef Stir Fry with Ginger and Soy


  •  1 pkt of Inisvale Irish Beef Stir Fry
  • 3 large Carrots peeled and cut into thin strips
  • 3 cloves of Garlic chopped• 1 large piece of Ginger peeled and cut intomatchsticks
  • 2 tbsp of Vita D'or Vegetable Oil
  • 1 tbsp of Kilderg Honey• 3 tbsp of Soy Sauce
  • 30g of Pumpkin Seeds
  • A little Kania Salt and a lot of Kania Pepper
  • A generous scattering of fresh Coriander


  1. Heat your oil in a wok. When it's gently smoking, carefully add your beef andturn up the heat to the highest setting.
  2. Cook for 3 minutes, stirring frequently before adding the carrots, garlic, gingerand pumpkin seeds.
  3. Stir fry for another 3 minutes then add the honey, soy sauce, salt and pepper and continue to cook.
  4. At this point it should take just another2-3 minutes until the sauce starts to get a little syrupy but without overcooking the carrots.
  5. Remove from the heat, serve and enjoy.