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Healthy One Pot Wonder Chicken, Bacon and Leek Pilaf

Healthy One Pot Wonder Chicken, Bacon and Leek Pilaf


  • 400g of Golden Sun Basmati Rice
  • 2 pkts Bally Manor Diced Chicken Breast Fillets (700g)
  • 1 pkt Dulano Smoked Bacon Lardons (125g)
  • 2 Leeks (500g) cut in half lengthways, washed and shredded
  • 1 lg knob of Dairy Manor Butter (60g)
  • 1 Cusina Chicken Stock Cube
  • 1 pinch of Kania Ground Cinnamon (optional). Curry powder will work too.
  • 1 tub of Morning Fresh Sour Cream (200ml)
  • 1 tbsp Kanpur Garden Spicy Mango Chutney (30g)
  • Kania Salt and pepper


  1. Pre-heat your oven to 170°C.
  2. Put your butter in a large pot over a medium heat, when foaming add your chicken and brown gently for a couple of minutes. Then add the bacon and cook for a further minute or so.
  3. Next add the leeks, then make your stock with 800mls of hot water. Then add your rice and cinnamon and mix well, finally add your stock, salt and pepper.
  4. Bring to a simmer, place a lid on top and cook for 25 minutes in the oven.
  5. When the time is up, fluff the rice up gently with a fork then place a clean tea towel over the top of the pot without the lid on and leave for a few minutes, this will remove any excess moisture.
  6. Mix the sour cream and mango chutney together then serve with the pilaf.