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Tasty Catalan Beef Casserole

Tasty Catalan Beef Casserole


  • 2 pkts of Deluxe Irish Hereford Lean Diced Steak (600g)
  • 1 pkt fresh Mixed Peppers, deseeded & cut into thin strips.
  • 1 lg Onion (250g) peeled & sliced
  • 1 whole Garlic, peeled, halved & thinly sliced
  • 1/4 of a whole Chorizo (75g) peeled & cut into small chunks.
  • 2 tbsps Deluxe Spicy Tomato & Red Pepper Relish
  • 75 mls Primadonna Extra Virgin Olive Oil
  • 1 tbsp Kania Paprika
  • 1 tsp Tate & Lyle Sugar
  • A splash of Rosso Vinegar
  • ChanteSel Salt & Pepper


  1. Preheat the oven to 170ºC
  2. Add a dash of olive oil into a medium sized pan. Heat oil until it's smoking lightly, carefully add the beef and colour (this might take a little longer than you think).
  3. Remove the beef, give the pan a wipe and add some olive oil over a medium heat. Add your garlic and cook for 2 minutes until it starts to turn golden.
  4. Next add the sliced peppers and onions and cook for 5 minutes. Then add in the tomato relish, paprika, sugar, vinegar, salt and pepper. Cover and put in the oven for 50 minutes.
  5. Best served with some mash, but rice works very nice too.